Main Menu

Appetizers

SHRIMP COCKTAIL
Six jumbo shrimp with house made cocktail sauce 10

WINGS
Jack Daniels glazed with blue cheese 9

POPPY CRUSTED TUNA
Asian slaw, wasabi aioli and ponzu dipping sauce 9

MUSSELS
Steamed with bacon, garlic, mustard and ale broth 9

CHARCUTERIE BOARD
an assortment of meats & cheeses with accompaniments 1 3

NACHOS
Tortilla Chips, Smoky Black Beans, melted habanero jack topped with sliced jalapeno, lettuce, sweet corn, tomato salsa and sour cream 8

Add BBQ pulled pork 3

Add Seasoned Chicken 4

Add Guacamole 2

GRILLED SALMON CAKES
Flaky Atlantic salmon, spices and breadcrumbs, grilled and served with remoulade 9

FRIED HABANERO CHEDDAR
With honey dijon or blue cheese 6

DUCK CONFIT SPRING ROLL
Filled with braised red cabbage and goat cheese, served with peanut hoisin sauce, topped with fruit gastrique 7

SPICY FRIED PICKLES
With buttermilk blue cheese 5

BUTTERMILK ONION RINGS
Sweet onions dipped in buttermilk batter and deep fried 5

DUCK FAT FRIES
With Duck Gravy or tomato aioli Idaho or Sweet Potato 7

ENTREES

Add a Grilled Marinated Shrimp Skewer to any entree 5

SOUTHWEST STEAK ALFREDO PASTA
Sautéed Onions, Peppers, and Sundried Tomatoes in a spicy cream sauce 17

SHRIMP & MUSSEL PASTA
Tossed with garlic, spinach, and olives in a tomato sauce with fresh house made fettuccine, topped with parmesan 17

FILET MIGNON
Seven ounce filet with house made steak sauce or horseradish sauce. Choice of two sides 24

NY SIRLOIN
Twelve ounce sirloin with house made steak sauce or horseradish sauce. Choice of two sides 21

BBQ PORK RIBS
Slow cooked pork spare ribs slathered in a sweet and tangy BBQ sauce with cornbread and grilled scallion and bacon potato salad 17

BACON WRAPPED PORK TENDERLOIN
Drizzled with smoked pepper jelly and Served with white cheddar mac & cheese and vegetable of the day 17

LOADED BURGER
Topped with bacon, cheddar and a fried egg, with lettuce, tomato, pickle, and choice of hand cut fries, sweet potato fries, or veggie chips 12

LAMB SHANK
Red wine braised and served over root vegetables with smoky chevre espagnole 19

GORGONZOLA PACCHETTI
Small “packet” ravioli in cream sauce tossed with grilled chicken 17

CHICKEN AND WAFFLES
Spicy buttermilk brined chicken fried in duck fat and served over a cornbread waffle with sweet gravy and pickled beans 16

SESAME CRUSTED YELLOWFIN TUNA
Topped with wasabi aioli, served over ponzu glazed vegetables tossed with rice noodles 19

BAKED COD
Served over Parmesan risotto, topped with a roasted tomato and shallot sauce with vegetable of the day 19

FISH AND CHIPS
With apple cole slaw, choice of fries, and tartar sauce. 17

MAPLE BOURBON GLAZED SALMON
Choice of two sides 19

ROASTED BEET RAVIOLI
Roasted beet and goat cheese filled ravioli tossed with spinach in an arugula pesto cream sauce 14

CHOICE OF SIDES

French fries, Sweet potato fries, veggie chips, Pickled Green Beans, Onion Rings, Apple Cole Slaw, Spinach, Sautéed Mushrooms, Sweet Honey Cornbread, Smoked Chili Black Beans, Parmesan Risotto, Grilled Scallion Bacon and Potato Salad, White Cheddar Mac & Cheese, Potato and vegetable of the day

Entree Salads

Choice of salad Topped with one of the following

7oz. Filet 24

Grilled or Fried Chicken 16

Grilled Shrimp Skewers 18

Grilled Tuna 19

Grilled Salmon 19

Thousand Island, Buttermilk Blue Cheese, Honey Mustard Vinaigrette, Maple vinaigrette, Red Wine Vinaigrette

CAESAR
Romaine, croutons, parmesan, with or without anchovies

SPINACH
Spinach, pork belly, fried egg, onion, goat cheese, honey mustard vinaigrette

HOUSE
Greens, carrots, tomatoes, garbanzos

HARVEST
Greens, red onion, candied walnuts, tomatoes, roasted beets, cranberries, fried goat cheese patty, maple vinaigrette

7% Massachusetts tax will be added

Before placing your order please inform your server if a person in your party has a food allergy
*consuming raw or undercooked meats, shellfish, or seafood may increase your risk of food borne illness